J. Gilles

2 papers and 509 indexed citations i.

J. Gilles is a scholar working on Food Science, Immunology and Allergy and Molecular Biology. According to data from OpenAlex, J. Gilles has authored 2 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Food Science, 1 paper in Immunology and Allergy and 1 paper in Molecular Biology. Recurrent topics in J. Gilles’s work include Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (1 paper) and Identification and Quantification in Food (1 paper). J. Gilles is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (1 paper) and Identification and Quantification in Food (1 paper). J. Gilles collaborates with scholars based in New Zealand. J. Gilles's co-authors include R. C. Lawrence, H. A. Heap and Lawrence K. Creamer and has published in prestigious journals such as Journal of Dairy Science.