J. E. Storry
Impact in
- Agronomy and Crop Science top 0.5%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
- Magnesium in Health and Disease
Papers in
-
- Ruminant Nutrition and Digestive Physiology 19
- Reproductive Physiology in Livestock 8
-
- Fatty Acid Research and Health 18
- Co-authors
- J. A. F. Rook (11 shared papers)B. Tuckley (8 shared papers)A. J. Hall (9 shared papers)P. E. Brumby (10 shared papers)John Sutton (4 shared papers)V. W. Johnson (5 shared papers)M. Elisabeth Sharpe (1 shared paper)M. J. Latham (1 shared paper)
- Journals
- British Journal Of Nutrition (8 papers)The Journal of Agricultural Science (7 papers)Journal of Dairy Research (6 papers)Journal of Dairy Science (3 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United StatesUnited KingdomItaly
In The Last Decade
J. E. Storry
44 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 83
- Agronomy and Crop Science 1.0k
- Nutrition and Dietetics 673
- Animal Science and Zoology 321
- Biochemistry 186
- Genetics 425
Countries citing papers authored by J. E. Storry
This map shows the geographic impact of J. E. Storry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Storry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Storry more than expected).
Fields of papers citing papers by J. E. Storry
This network shows the impact of papers produced by J. E. Storry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Storry. The network helps show where J. E. Storry may publish in the future.
Co-authors
The 24 scholars most cited alongside J. E. Storry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 133 | |
| 2 | 1978 | 81 | |
| 3 | 1975 | 71 | |
| 4 | 1967 | 69 | |
| 5 | 1970 | 63 | |
| 6 | 1973 | 58 | |
| 7 | 1967 | 58 | |
| 8 | 1965 | 52 | |
| 9 | 1972 | 48 | |
| 10 | 1969 | 47 | |
| 11 | Magnesium in the nutrition of farm animals. | 1962 | 44 |
| 12 | 1974 | 41 | |
| 13 | 1965 | 39 | |
| 14 | 1965 | 39 | |
| 15 | 1970 | 37 | |
| 16 | 1966 | 36 | |
| 17 | 1965 | 36 | |
| 18 | 1975 | 35 | |
| 19 | 1974 | 35 | |
| 20 | 1978 | 33 |
About J. E. Storry
J. E. Storry is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics, Genetics, Animal Science and Zoology and Biochemistry, having authored 44 papers that have together received 1.5k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (19 papers), Fatty Acid Research and Health (18 papers), Genetic and phenotypic traits in livestock (10 papers), Meat and Animal Product Quality (8 papers), Reproductive Physiology in Livestock (8 papers), Lipid metabolism and biosynthesis (4 papers), Coconut Research and Applications (4 papers) and Diet, Metabolism, and Disease (3 papers). The work is most often cited by research in Agronomy and Crop Science (1.0k citations), Nutrition and Dietetics (673 citations), Animal Science and Zoology (321 citations), Biochemistry (186 citations) and Genetics (425 citations). J. E. Storry has collaborated with scholars based in United States, United Kingdom and Italy. Frequent co-authors include J. A. F. Rook, B. Tuckley, A. J. Hall, P. E. Brumby, John Sutton, V. W. Johnson, M. Elisabeth Sharpe, M. J. Latham, Rosemary J. Fulford and J. A. Bines. Their work appears in journals such as British Journal Of Nutrition, The Journal of Agricultural Science, Journal of Dairy Research, Journal of Dairy Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.