J. Brufau
About
J. Brufau has authored 51 papers that have received a total of 1.7k indexed citations.
This includes 37 papers in Animal Science and Zoology, 17 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (36 papers), Phytase and its Applications (6 papers) and Probiotics and Fermented Foods (6 papers). J. Brufau is often cited by papers focused on Animal Nutrition and Physiology (36 papers), Phytase and its Applications (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Spain, France and Canada. J. Brufau's co-authors include E. Esteve‐García, A.M. Pérez-Vendrell, M. Francesch, R. Lizardo and B. Vilà and has published in prestigious journals such as Chemosphere, Journal of Nutrition and Journal of Chromatography A.
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