J. A. Gelroth
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 17
- Fatty Acid Research and Health 4
-
- Phytase and its Applications 8
- Co-authors
- G. S. Ranhotra (49 shared papers)K.J. Lorenz (4 shared papers)D. L. Johnson (1 shared paper)Miguel Ángel González Viñas (1 shared paper)Margaret Ann Bock (4 shared papers)Elieser S. Posner (2 shared papers)Ruth H. Matthews (4 shared papers)Lynn S. Bates (1 shared paper)
- Journals
- Journal of Food Science (14 papers)Cereal Chemistry (6 papers)Journal of Nutrition (2 papers)Plant Foods for Human Nutrition (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- United StatesAustraliaMexico
In The Last Decade
J. A. Gelroth
47 papers receiving 540 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 378
- Food Science 245
- Plant Science 181
- Forestry 19
- Animal Science and Zoology 44
Countries citing papers authored by J. A. Gelroth
This map shows the geographic impact of J. A. Gelroth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Gelroth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Gelroth more than expected).
Fields of papers citing papers by J. A. Gelroth
This network shows the impact of papers produced by J. A. Gelroth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Gelroth. The network helps show where J. A. Gelroth may publish in the future.
Co-authors
The 15 scholars most cited alongside J. A. Gelroth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Composition and protein nutritional quality of quinoa | 1993 | 97 |
| 2 | 1995 | 62 | |
| 3 | 1998 | 52 | |
| 4 | 1996 | 38 | |
| 5 | 1996 | 37 | |
| 6 | 1990 | 24 | |
| 7 | Effect of resistant starch on intestinal responss in rats | 1991 | 20 |
| 8 | 1982 | 16 | |
| 9 | 1981 | 15 | |
| 10 | High-fiber white flour and its use in cookie products. | 1991 | 15 |
| 11 | 1997 | 14 | |
| 12 | Evaluation of starch damage values determined enzymatically or amperometrically | 1994 | 14 |
| 13 | 1984 | 12 | |
| 14 | 1997 | 12 | |
| 15 | 1981 | 12 | |
| 16 | 1998 | 11 | |
| 17 | 1997 | 11 | |
| 18 | 2000 | 10 | |
| 19 | 1985 | 10 | |
| 20 | 1987 | 10 |
About J. A. Gelroth
J. A. Gelroth is a scholar working on Nutrition and Dietetics, Plant Science, Public Health, Environmental and Occupational Health, Physiology and Animal Science and Zoology, having authored 49 papers that have together received 624 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Phytase and its Applications (8 papers), Nutritional Studies and Diet (7 papers), Diet and metabolism studies (6 papers), Folate and B Vitamins Research (5 papers), Meat and Animal Product Quality (5 papers), Fatty Acid Research and Health (4 papers) and Iron Metabolism and Disorders (4 papers). The work is most often cited by research in Nutrition and Dietetics (378 citations), Food Science (245 citations), Plant Science (181 citations), Forestry (19 citations) and Animal Science and Zoology (44 citations). J. A. Gelroth has collaborated with scholars based in United States, Australia and Mexico. Frequent co-authors include G. S. Ranhotra, K.J. Lorenz, D. L. Johnson, Miguel Ángel González Viñas, Margaret Ann Bock, Elieser S. Posner, Ruth H. Matthews, Lynn S. Bates, R. S. Bhatty and J. Vetter. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Journal of Nutrition, Plant Foods for Human Nutrition and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.