G. S. Ranhotra

1.7k citations
76 papers · 1.3k · h-index 17

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Vitamin K Research Studies
    • Seed and Plant Biochemistry

Papers in

G. S. Ranhotra

72 papers receiving 1.1k citations

Peers

G. S. Ranhotra
Comparison fields: 5 of 104
  • Nutrition and Dietetics 570
  • Food Science 309
  • Catalysis 120
  • Plant Science 293
  • Mechanical Engineering 267
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Citations per year

Countries citing papers authored by G. S. Ranhotra

Since Specialization
Citations

This map shows the geographic impact of G. S. Ranhotra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Ranhotra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Ranhotra more than expected).

Fields of papers citing papers by G. S. Ranhotra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. S. Ranhotra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Ranhotra. The network helps show where G. S. Ranhotra may publish in the future.

Co-authors

The 25 scholars most cited alongside G. S. Ranhotra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G. S. Ranhotra Line = papers co-authored together G. S. Ranhotra links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1987199
2 1987107
3
Composition and protein nutritional quality of quinoa
199397
4 199562
5 196854
6 199852
7 196541
8 197739
9 199638
10 199637
11 197533
12 197429
13 199024
14 197222
15 196621
16
Effect of resistant starch on intestinal responss in rats
199120
17 197519
18 198216
19 198115
20
High-fiber white flour and its use in cookie products.
199115

About G. S. Ranhotra

G. S. Ranhotra is a scholar working on Nutrition and Dietetics, Plant Science, Physiology, Public Health, Environmental and Occupational Health and Animal Science and Zoology, having authored 76 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Phytase and its Applications (14 papers), Nutritional Studies and Diet (7 papers), Diet and metabolism studies (7 papers), Meat and Animal Product Quality (6 papers), Muscle metabolism and nutrition (5 papers), Folate and B Vitamins Research (5 papers) and Pharmacogenetics and Drug Metabolism (4 papers). The work is most often cited by research in Nutrition and Dietetics (570 citations), Food Science (309 citations), Catalysis (120 citations), Plant Science (293 citations) and Mechanical Engineering (267 citations). G. S. Ranhotra has collaborated with scholars based in United States, Australia and Mexico. Frequent co-authors include J. A. Gelroth, K.J. Lorenz, B. Connor Johnson, B. Connor Johnson, D. L. Johnson, Miguel Ángel González Viñas, Margaret Ann Bock, W. B. Bradley, Elieser S. Posner and Poduri Ramarao. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Cereal Foods World, Journal of Catalysis and Experimental Biology and Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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