J. A. E. FARROW
About
J. A. E. FARROW has authored 39 papers that have received a total of 4.7k indexed citations.
This includes 23 papers in Molecular Biology, 19 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Genomics and Phylogenetic Studies (18 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolism and Applications (10 papers). J. A. E. FARROW is often cited by papers focused on Genomics and Phylogenetic Studies (18 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolism and Applications (10 papers) and collaborates with scholars based in United Kingdom, Germany and United States. J. A. E. FARROW's co-authors include Matthew Collins, M. D. COLLINS, B. A. PHILLIPS, C. Ash and Dorothy Jones and has published in prestigious journals such as Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and FEMS Microbiology Letters.
In The Last Decade
Fields of papers published by J. A. E. FARROW
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by J. A. E. FARROW
Since SpecializationCitations
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