İsmail Tontul
About
İsmail Tontul has authored 40 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Food Science, 15 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Proteins in Food Systems (8 papers). İsmail Tontul is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Türkiye and Slovenia. İsmail Tontul's co-authors include Ayhan Topuz, Hilal Şahin Nadeem, Cüneyt Dinçer, Feramuz Özdemir and Mehmet Torun and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Science.
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