Isabella Endrizzi

51 papers and 1.6k indexed citations i.

Isabella Endrizzi has authored 51 papers that have received a total of 1.6k indexed citations. This includes 41 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (30 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Isabella Endrizzi is often cited by papers focused on Sensory Analysis and Statistical Methods (30 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers) and collaborates with scholars based in Italy, Denmark and Norway. Isabella Endrizzi's co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Maria Laura Corollaro and M. Luisa Demattè and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.