Isabel López‐Alfaro
About
Isabel López‐Alfaro has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 48 papers in Food Science, 29 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (13 papers). Isabel López‐Alfaro is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Spain, Mexico and Germany. Isabel López‐Alfaro's co-authors include Rosa López, Pilar Santamaría, Lucía González‐Arenzana, Ana Rosa Gutiérrez Viguera and Teresa Garde‐Cerdán and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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