Ingrid Hoffmann
Impact in
-
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 10%
Papers in
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- Nutritional Studies and Diet 11
- Consumer Attitudes and Food Labeling 5
- Obesity, Physical Activity, Diet 5
- Genetics 8
- Nutrition, Genetics, and Disease 8
- Co-authors
- Thorsten Heuer (14 shared papers)Carolin Krems (7 shared papers)Christine Brombach (1 shared paper)Sabine Emma Kulling (6 shared papers)Achim Bub (5 shared papers)Bernhard Watzl (4 shared papers)Katja Schneider (6 shared papers)Alexander CJ Roth (5 shared papers)
- Journals
- European Journal of Nutrition (3 papers)American Journal of Clinical Nutrition (2 papers)European Journal of Clinical Nutrition (2 papers)British Journal Of Nutrition (2 papers)Public Health Nutrition (2 papers)
- Partner nations
- GermanySwitzerlandNetherlands
In The Last Decade
Ingrid Hoffmann
42 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 139
- Public Health, Environmental and Occupational Health 390
- Nutrition and Dietetics 121
- Physiology 192
- Food Science 142
- Biological Psychiatry 17
Countries citing papers authored by Ingrid Hoffmann
This map shows the geographic impact of Ingrid Hoffmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Hoffmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Hoffmann more than expected).
Fields of papers citing papers by Ingrid Hoffmann
This network shows the impact of papers produced by Ingrid Hoffmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Hoffmann. The network helps show where Ingrid Hoffmann may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingrid Hoffmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 171 | |
| 2 | 2015 | 164 | |
| 3 | 2014 | 92 | |
| 4 | 2016 | 83 | |
| 5 | 2005 | 82 | |
| 6 | 2020 | 81 | |
| 7 | 2003 | 80 | |
| 8 | 2011 | 46 | |
| 9 | 2014 | 45 | |
| 10 | 1986 | 43 | |
| 11 | 2001 | 41 | |
| 12 | 2021 | 39 | |
| 13 | 2017 | 34 | |
| 14 | 2016 | 26 | |
| 15 | 2016 | 26 | |
| 16 | 2014 | 25 | |
| 17 | 2017 | 24 | |
| 18 | 2015 | 22 | |
| 19 | 2019 | 21 | |
| 20 | 2017 | 21 |
About Ingrid Hoffmann
Ingrid Hoffmann is a scholar working on Public Health, Environmental and Occupational Health, Genetics, Food Science, Physiology and Plant Science, having authored 50 papers that have together received 1.3k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (11 papers), Nutrition, Genetics, and Disease (8 papers), Consumer Attitudes and Food Labeling (5 papers), Obesity, Physical Activity, Diet (5 papers), Diet and metabolism studies (5 papers), Agriculture Sustainability and Environmental Impact (4 papers), Organic Food and Agriculture (3 papers) and Folate and B Vitamins Research (3 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (390 citations), Nutrition and Dietetics (121 citations), Physiology (192 citations), Food Science (142 citations) and Biological Psychiatry (17 citations). Ingrid Hoffmann has collaborated with scholars based in Germany, Switzerland and Netherlands. Frequent co-authors include Thorsten Heuer, Carolin Krems, Christine Brombach, Sabine Emma Kulling, Achim Bub, Bernhard Watzl, Katja Schneider, Alexander CJ Roth, Benedikt Merz and Christoph H. Weinert. Their work appears in journals such as European Journal of Nutrition, American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, British Journal Of Nutrition and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.