Imad Toufeili

57 papers and 903 indexed citations i.

Imad Toufeili has authored 57 papers that have received a total of 903 indexed citations. This includes 33 papers in Food Science, 29 papers in Nutrition and Dietetics and 9 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (16 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (8 papers). Imad Toufeili is often cited by papers focused on Food composition and properties (16 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Lebanon, United States and United Kingdom. Imad Toufeili's co-authors include Ammar Olabi, Sossy Shadarevian, Rabih Kamleh, Steve Harakeh and Tarek H. Ghaddar and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Dairy Science.