Hugo Scudino
About
Hugo Scudino has authored 15 papers that have received a total of 645 indexed citations.
This includes 13 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers) and Sensory Analysis and Statistical Methods (5 papers). Hugo Scudino is often cited by papers focused on Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Brazil, Australia and Pakistan. Hugo Scudino's co-authors include Jonas T. Guimarães, Adriano G. Cruz, Mônica Q. Freitas, Erick A. Esmerino and Tatiana Colombo Pimentel and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Food Research International.
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