Hongyu Tang
About
Hongyu Tang has authored 35 papers that have received a total of 446 indexed citations.
This includes 17 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers). Hongyu Tang is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (5 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in China, United States and Australia. Hongyu Tang's co-authors include Zhengjie Wan, Fei Xie, Yanqing Geng, Xuemei Chen and Yongjun Xia and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and The FASEB Journal
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