Hongxin Wang
About
Hongxin Wang has authored 25 papers that have received a total of 530 indexed citations.
This includes 14 papers in Food Science, 8 papers in Plant Science and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Botanical Research and Applications (3 papers). Hongxin Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Botanical Research and Applications (3 papers) and collaborates with scholars based in China, Yemen and Sudan. Hongxin Wang's co-authors include Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, Zaixiang Lou and Chaoyang Ma and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Food Engineering.
In The Last Decade
Fields of papers published by Hongxin Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Hongxin Wang
Since SpecializationCitations
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