Guo Cheng

About

Guo Cheng has authored 34 papers that have received a total of 584 indexed citations. This includes 26 papers in Plant Science, 19 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (16 papers) and Biosynthesis and Engineering of Terpenoids (13 papers). Guo Cheng is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (16 papers) and Biosynthesis and Engineering of Terpenoids (13 papers) and collaborates with scholars based in China, United Kingdom and Canada. Guo Cheng's co-authors include Chang‐Qing Duan, Rongrong Guo and Lei He and has published in prestigious journals such as Immunity, PLoS ONE and Food Chemistry.

In The Last Decade

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Since Specialization

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