Güler Ayrancı

13 papers and 869 indexed citations i.

Güler Ayrancı has authored 13 papers that have received a total of 869 indexed citations. This includes 6 papers in Organic Chemistry, 5 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Free Radicals and Antioxidants (3 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Güler Ayrancı is often cited by papers focused on Free Radicals and Antioxidants (3 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Türkiye and Canada. Güler Ayrancı's co-authors include Erol Ayrancı́, Naciye Erkan, M. H. Back, Brian E. Conway and M. H. Sadar and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.