Guang Liu

55 papers and 788 indexed citations i.

Guang Liu has authored 55 papers that have received a total of 788 indexed citations. This includes 22 papers in Plant Science, 18 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Food composition and properties (14 papers) and Microencapsulation and Drying Processes (8 papers). Guang Liu is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (14 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in China, Hong Kong and United States. Guang Liu's co-authors include Xiaojun Tang, Zhencheng Wei, Yuanyuan Deng and Mingwei Zhang and has published in prestigious journals such as Nucleic Acids Research, Journal of Agricultural and Food Chemistry and Food Chemistry.