Gongjian Fan
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Botanical Research and Applications
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
- Food Science 56
- Proteins in Food Systems 21
- Botanical Research and Applications 10
- Polysaccharides Composition and Applications 9
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- Postharvest Quality and Shelf Life Management 23
- Polysaccharides and Plant Cell Walls 14
- Co-authors
- Caie Wu (91 shared papers)Tingting Li (60 shared papers)Zhenxin Gu (9 shared papers)Xiaohong Kou (22 shared papers)Tingting Li (20 shared papers)Jinfeng Dou (12 shared papers)Yongbin Han (3 shared papers)Deming Chen (1 shared paper)
- Journals
- Food Chemistry (13 papers)International Journal of Biological Macromolecules (13 papers)Food Bioscience (12 papers)Scientia Horticulturae (7 papers)Innovative Food Science & Emerging Technologies (5 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Gongjian Fan
122 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 642
- Food Science 869
- Complementary and alternative medicine 273
- Plant Science 988
- Nutrition and Dietetics 325
Countries citing papers authored by Gongjian Fan
This map shows the geographic impact of Gongjian Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gongjian Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gongjian Fan more than expected).
Fields of papers citing papers by Gongjian Fan
This network shows the impact of papers produced by Gongjian Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gongjian Fan. The network helps show where Gongjian Fan may publish in the future.
Co-authors
The 25 scholars most cited alongside Gongjian Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 134 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 177 | |
| 2 | 2010 | 109 | |
| 3 | 2007 | 105 | |
| 4 | 2019 | 94 | |
| 5 | 2021 | 83 | |
| 6 | 2018 | 82 | |
| 7 | 2020 | 82 | |
| 8 | 2007 | 74 | |
| 9 | 2020 | 71 | |
| 10 | 2023 | 67 | |
| 11 | 2020 | 65 | |
| 12 | 2022 | 62 | |
| 13 | 2017 | 53 | |
| 14 | 2022 | 52 | |
| 15 | 2017 | 44 | |
| 16 | 2021 | 43 | |
| 17 | 2008 | 42 | |
| 18 | 2022 | 40 | |
| 19 | 2021 | 40 | |
| 20 | 2009 | 39 |
About Gongjian Fan
Gongjian Fan is a scholar working on Food Science, Plant Science, Biochemistry, Complementary and alternative medicine and Molecular Biology, having authored 134 papers that have together received 2.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (34 papers), Ginkgo biloba and Cashew Applications (24 papers), Postharvest Quality and Shelf Life Management (23 papers), Proteins in Food Systems (21 papers), Neurological Disease Mechanisms and Treatments (16 papers), Polysaccharides and Plant Cell Walls (14 papers), Botanical Research and Applications (10 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Biochemistry (642 citations), Food Science (869 citations), Complementary and alternative medicine (273 citations), Plant Science (988 citations) and Nutrition and Dietetics (325 citations). Gongjian Fan has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Caie Wu, Tingting Li, Zhenxin Gu, Xiaohong Kou, Tingting Li, Jinfeng Dou, Yongbin Han, Deming Chen, Hanbo Wang and Dongbei Shen. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food Bioscience, Scientia Horticulturae and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.