Giuseppe Comi

152 papers and 5.6k indexed citations i.

Giuseppe Comi has authored 152 papers that have received a total of 5.6k indexed citations. This includes 94 papers in Food Science, 78 papers in Molecular Biology and 53 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (53 papers), Probiotics and Fermented Foods (40 papers) and Fermentation and Sensory Analysis (33 papers). Giuseppe Comi is often cited by papers focused on Meat and Animal Product Quality (53 papers), Probiotics and Fermented Foods (40 papers) and Fermentation and Sensory Analysis (33 papers) and collaborates with scholars based in Italy, Croatia and Norway. Giuseppe Comi's co-authors include Luca Cocolin, Lucilla Iacumin, C. Cantoni, Marisa Manzano and Kalliopi Rantsiou and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.