G.-H. An

746 citations
17 papers · 613 · h-index 10

Impact in

    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Livestock and Poultry Management
    • Rabbits: Nutrition, Reproduction, Health
  • Biochemistry top 10%
    • Antioxidant Activity and Oxidative Stress

Papers in

G.-H. An

16 papers receiving 555 citations

Peers

G.-H. An
Comparison fields: 5 of 72
  • Animal Science and Zoology 360
  • Biochemistry 69
  • Food Science 120
  • Biotechnology 35
  • Aquatic Science 29
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M Shivazad Iran
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Citations per field
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Citations per year

Countries citing papers authored by G.-H. An

Since Specialization
Citations

This map shows the geographic impact of G.-H. An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.-H. An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.-H. An more than expected).

Fields of papers citing papers by G.-H. An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.-H. An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.-H. An. The network helps show where G.-H. An may publish in the future.

Co-authors

The 24 scholars most cited alongside G.-H. An, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.-H. An Line = papers co-authored together G.-H. An links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 2005339
2 199968
3 200435
4 200132
5 199427
6 200026
7 199820
8 200420
9 200514
10 201013
11 20237
12 20256
13
Effects of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broilers
20042
14
Effects of Saccharomyces cerevisiae Supplementation on Growth Performance and Meat Quality in Broiler Chickens
20031
15 20041
16 20091
17 20081

About G.-H. An

G.-H. An is a scholar working on Animal Science and Zoology, Biochemistry, Molecular Biology, Food Science and Renewable Energy, Sustainability and the Environment, having authored 17 papers that have together received 613 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (7 papers), Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (4 papers), Algal biology and biofuel production (3 papers), Insect Utilization and Effects (2 papers), Photosynthetic Processes and Mechanisms (2 papers), Food Quality and Safety Studies (2 papers) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Animal Science and Zoology (360 citations), Biochemistry (69 citations), Food Science (120 citations), Biotechnology (35 citations) and Aquatic Science (29 citations). G.-H. An has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Kyung-Woo Lee, Kyung Bin Song, Soo Kee Lee, Anthony J. Sinskey, Stéphane Guillouet, Avital A. Rodal, Philip A. Lessard, Eric A. Johnson, Ji-Young Song and O.S. Suh. Their work appears in journals such as Asian-Australasian Journal of Animal Sciences, Applied and Environmental Microbiology, Biotechnology Letters, Journal of Applied Entomology and Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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