G.C. Rodrı́guez-Jimenes
About
G.C. Rodrı́guez-Jimenes has authored 56 papers that have received a total of 919 indexed citations.
This includes 32 papers in Food Science, 13 papers in Plant Science and 9 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (12 papers) and Moringa oleifera research and applications (6 papers). G.C. Rodrı́guez-Jimenes is often cited by papers focused on Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (12 papers) and Moringa oleifera research and applications (6 papers) and collaborates with scholars based in Mexico, Spain and France. G.C. Rodrı́guez-Jimenes's co-authors include M.A. Garcı́a-Alvarado, M.A. Salgado-Cervantes, V.J. Robles-Olvera, I.I. Ruiz-López and Gerardo F. Barbero and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Chemical Engineering Science.
In The Last Decade
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