Gary L. Main
About
Gary L. Main has authored 29 papers that have received a total of 363 indexed citations.
This includes 27 papers in Plant Science, 22 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (22 papers) and Plant Physiology and Cultivation Studies (15 papers). Gary L. Main is often cited by papers focused on Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (22 papers) and Plant Physiology and Cultivation Studies (15 papers) and collaborates with scholars based in United States. Gary L. Main's co-authors include Justin R. Morris, Renee T. Threlfall, J. R. Morris, R. W. McNew and R. Keith Striegler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture.
In The Last Decade
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