Gabrielle Moulin

24 papers and 457 indexed citations i.

Gabrielle Moulin has authored 24 papers that have received a total of 457 indexed citations. This includes 14 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers) and Meat and Animal Product Quality (4 papers). Gabrielle Moulin is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, United Kingdom and Algeria. Gabrielle Moulin's co-authors include Camille Michon, Hélène Boze, Giana Almeida, Catherine Bonazzi and Gérard Cuvelier and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Materials Science and Engineering A.