Gabriel Beltrán
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Edible Oils Quality and Analysis 60
-
- Spectroscopy and Chemometric Analyses 21
- Co-authors
- Antonio Jiménez (45 shared papers)Marino Uceda (23 shared papers)María P. Aguilera (30 shared papers)José J. Gaforio (12 shared papers)Yosra Allouche (11 shared papers)Sebastián Sánchez (9 shared papers)Leopoldo Martínez (4 shared papers)Cristina Sánchez‐Quesada (5 shared papers)
- Journals
- European Journal of Lipid Science and Technology (13 papers)Journal of Agricultural and Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (6 papers)Food Chemistry (5 papers)Journal of Food Engineering (4 papers)
- Partner nations
- SpainUnited KingdomTunisia
In The Last Decade
Gabriel Beltrán
69 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 130
- Biochemistry 839
- Analytical Chemistry 712
- Organic Chemistry 2.0k
- Food Science 1.0k
- Nutrition and Dietetics 322
Countries citing papers authored by Gabriel Beltrán
This map shows the geographic impact of Gabriel Beltrán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Beltrán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Beltrán more than expected).
Fields of papers citing papers by Gabriel Beltrán
This network shows the impact of papers produced by Gabriel Beltrán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Beltrán. The network helps show where Gabriel Beltrán may publish in the future.
Co-authors
The 25 scholars most cited alongside Gabriel Beltrán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 205 | |
| 2 | 2004 | 187 | |
| 3 | 2004 | 161 | |
| 4 | 2010 | 155 | |
| 5 | 2013 | 134 | |
| 6 | 2010 | 127 | |
| 7 | 2011 | 125 | |
| 8 | 2006 | 119 | |
| 9 | 2007 | 116 | |
| 10 | 2004 | 107 | |
| 11 | 2010 | 101 | |
| 12 | 2007 | 100 | |
| 13 | 2010 | 97 | |
| 14 | 2015 | 77 | |
| 15 | 2015 | 74 | |
| 16 | 2007 | 69 | |
| 17 | 2009 | 68 | |
| 18 | 2006 | 65 | |
| 19 | 2009 | 57 | |
| 20 | 2016 | 52 |
About Gabriel Beltrán
Gabriel Beltrán is a scholar working on Organic Chemistry, Analytical Chemistry, Food Science, Plant Science and Biomedical Engineering, having authored 71 papers that have together received 3.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (60 papers), Spectroscopy and Chemometric Analyses (21 papers), Advanced Chemical Sensor Technologies (13 papers), Horticultural and Viticultural Research (12 papers), Essential Oils and Antimicrobial Activity (11 papers), Antioxidant Activity and Oxidative Stress (8 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (839 citations), Analytical Chemistry (712 citations), Organic Chemistry (2.0k citations), Food Science (1.0k citations) and Nutrition and Dietetics (322 citations). Gabriel Beltrán has collaborated with scholars based in Spain, United Kingdom and Tunisia. Frequent co-authors include Antonio Jiménez, Marino Uceda, María P. Aguilera, José J. Gaforio, Yosra Allouche, Sebastián Sánchez, Leopoldo Martínez, Cristina Sánchez‐Quesada, María Campos and Fernando Warleta. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.