G. Muralikrishna

59 papers and 2.0k indexed citations i.

G. Muralikrishna has authored 59 papers that have received a total of 2.0k indexed citations. This includes 40 papers in Nutrition and Dietetics, 29 papers in Plant Science and 26 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (28 papers), Food composition and properties (27 papers) and Polysaccharides and Plant Cell Walls (21 papers). G. Muralikrishna is often cited by papers focused on Microbial Metabolites in Food Biotechnology (28 papers), Food composition and properties (27 papers) and Polysaccharides and Plant Cell Walls (21 papers) and collaborates with scholars based in India, Cameroon and Germany. G. Muralikrishna's co-authors include Rudrapatnam N. Tharanathan, M. V. S. S. T. Subba Rao, M. Joyce Nirmala, R. Shyama Prasad Rao and Germain Kansci and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.