G. Campbell‐Platt

23 papers and 671 indexed citations i.

About

G. Campbell‐Platt has authored 23 papers that have received a total of 671 indexed citations. This includes 14 papers in Food Science, 6 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers). G. Campbell‐Platt is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in United Kingdom, Nigeria and Ghana. G. Campbell‐Platt's co-authors include J.D. Owens, P.E. Cook, Alistair S. Grandison, Vivian M. Dillon and Lilis Nuraida and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International.

In The Last Decade

Fields of papers published by G. Campbell‐Platt

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by G. Campbell‐Platt

Since Specialization
Citations
Rankless by CCL
2025