Funda Karbancıoğlu‐Güler

51 papers and 1.4k indexed citations i.

Funda Karbancıoğlu‐Güler has authored 51 papers that have received a total of 1.4k indexed citations. This includes 26 papers in Food Science, 23 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Mycotoxins in Agriculture and Food (11 papers). Funda Karbancıoğlu‐Güler is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Mycotoxins in Agriculture and Food (11 papers) and collaborates with scholars based in Türkiye, Belgium and Norway. Funda Karbancıoğlu‐Güler's co-authors include Dilara Nur Dikmetaş, Dilek Heperkan, Dilara Devecioğlu, Esra Çapanoğlu and Ayşegül Mutlu-Ingök and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Analytica Chimica Acta.