Fuhua Fu
About
Fuhua Fu has authored 33 papers that have received a total of 383 indexed citations.
This includes 14 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Tea Polyphenols and Effects (5 papers) and Proteins in Food Systems (4 papers). Fuhua Fu is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Tea Polyphenols and Effects (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China. Fuhua Fu's co-authors include Yang Shan, Zhipeng Gao, Jiajing Guo, Gaoyang Li and Shenghua Ding and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology.
In The Last Decade
Fields of papers published by Fuhua Fu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Fuhua Fu
Since SpecializationCitations
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