Francesco Desogus
About
Francesco Desogus has authored 40 papers that have received a total of 258 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Organic Chemistry and 9 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Microwave-Assisted Synthesis and Applications (7 papers) and Polysaccharides Composition and Applications (5 papers). Francesco Desogus is often cited by papers focused on Food composition and properties (10 papers), Microwave-Assisted Synthesis and Applications (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Italy, Ethiopia and Germany. Francesco Desogus's co-authors include Giuseppe Mazzarella, Massimiliano Grosso, Alessandro Fanti, Matteo Bruno Lodi and Renzo Mario Salvatore Carta and has published in prestigious journals such as Chemical Engineering Science, AIChE Journal and IEEE Transactions on Biomedical Engineering.
In The Last Decade
side by side view
Countries citing papers authored by Francesco Desogus
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Milan Marković Breakdown of academic impact, for papers by Joëlle Le Marec Breakdown of academic impact, for papers by Sarah Beale Breakdown of academic impact, for papers by Shailaja Shukla Breakdown of academic impact, for papers by Yeampon Nakaramontri Breakdown of academic impact, for papers by Radhouene Doggui Breakdown of academic impact, for papers by Fenglei Tian Breakdown of academic impact, for papers by Rudolph Alexander