Florencia Cladera‐Olivera

37 papers and 1.5k indexed citations i.

Florencia Cladera‐Olivera has authored 37 papers that have received a total of 1.5k indexed citations. This includes 20 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (5 papers). Florencia Cladera‐Olivera is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Brazil, United Kingdom and China. Florencia Cladera‐Olivera's co-authors include Adriano Brandelli, Lígia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña, Roberta Cruz Silveira Thys and Alessandro de Oliveira Rios and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.