Fengping Yi
About
Fengping Yi has authored 32 papers that have received a total of 494 indexed citations.
This includes 13 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Olfactory and Sensory Function Studies (4 papers). Fengping Yi is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in China. Fengping Yi's co-authors include Chuanxiang Liu, Jing Sun, Guangyong Zhu, Xiaoli Bao and Zhu Xian and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Tetrahedron.
In The Last Decade
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