Fengfeng Wu
About
Fengfeng Wu has authored 116 papers that have received a total of 2.9k indexed citations.
This includes 59 papers in Nutrition and Dietetics, 56 papers in Food Science and 30 papers in Plant Science. The topics of these papers are Food composition and properties (59 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (20 papers). Fengfeng Wu is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in China, United States and Canada. Fengfeng Wu's co-authors include Xueming Xu, Na Yang, Dan Xu, Yamei Jin and Zhengyu Jin and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
side by side view
Countries citing papers authored by Fengfeng Wu
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Hyung Lee Breakdown of academic impact, for papers by Hai‐Jun Su Breakdown of academic impact, for papers by Moussa Gomina Breakdown of academic impact, for papers by George A. Barnett Breakdown of academic impact, for papers by Raymond J. Batchelor Breakdown of academic impact, for papers by Nina A. Bickell Breakdown of academic impact, for papers by A. J. Conner Breakdown of academic impact, for papers by Daniel Peeters