F.E. McDonough
About
F.E. McDonough has authored 35 papers that have received a total of 580 indexed citations.
This includes 22 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Salmonella and Campylobacter epidemiology (7 papers) and Proteins in Food Systems (6 papers). F.E. McDonough is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Salmonella and Campylobacter epidemiology (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United States and Egypt. F.E. McDonough's co-authors include R.E. Hargrove, A. D. Hitchins, Ralph P. Tittsler, N.P. Wong and William A. Mattingly and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Journal of Food Science.
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