Fayrene L. Hamouz
About
Fayrene L. Hamouz has authored 28 papers that have received a total of 348 indexed citations.
This includes 17 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (8 papers) and Nanocomposite Films for Food Packaging (4 papers). Fayrene L. Hamouz is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (8 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in United States, Indonesia and South Korea. Fayrene L. Hamouz's co-authors include Marilynn Schnepf, Judy A. Driskell, David W. Giraud and Curtis L. Weller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Protection.
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