Faxiang Wang

59 papers and 1.1k indexed citations i.

Faxiang Wang has authored 59 papers that have received a total of 1.1k indexed citations. This includes 22 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers). Faxiang Wang is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in China, United States and Australia. Faxiang Wang's co-authors include Yongle Liu, Xianghong Li, Jinhong Wu and Yiqun Huang and has published in prestigious journals such as The Journal of Immunology, The FASEB Journal and Food Chemistry.