Fabiana Pizzolongo

45 papers and 703 indexed citations i.

About

Fabiana Pizzolongo has authored 45 papers that have received a total of 703 indexed citations. This includes 22 papers in Food Science, 15 papers in Biochemistry and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Probiotics and Fermented Foods (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Fabiana Pizzolongo is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Probiotics and Fermented Foods (9 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Italy, Cyprus and Spain. Fabiana Pizzolongo's co-authors include Raffaele Romano, Alessandra Aiello, Lucia De Luca, Nadia Manzo and Antonello Santini and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Fields of papers published by Fabiana Pizzolongo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Fabiana Pizzolongo

Since Specialization
Citations
Rankless by CCL
2025