F. Grassi

About

F. Grassi has authored 66 papers that have received a total of 2.5k indexed citations. This includes 53 papers in Plant Science, 22 papers in Food Science and 16 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (20 papers) and Wine Industry and Tourism (16 papers). F. Grassi is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (20 papers) and Wine Industry and Tourism (16 papers) and collaborates with scholars based in Italy, Spain and China. F. Grassi's co-authors include Massimo Labra, S. Imazio, F. Sala, G Zecca and Luigi Minuto and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Chemosphere.

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