Etsushiro Doi
About
Etsushiro Doi has authored 139 papers that have received a total of 3.0k indexed citations.
This includes 61 papers in Molecular Biology, 51 papers in Food Science and 31 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (44 papers), Enzyme Production and Characterization (26 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Etsushiro Doi is often cited by papers focused on Proteins in Food Systems (44 papers), Enzyme Production and Characterization (26 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Japan, United Kingdom and Italy. Etsushiro Doi's co-authors include Naofumi Kitabatake, Teruyoshi Matoba, Tadao Hata, Rikimaru Hayashi and Daisuke Shibata and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Macromolecules.
In The Last Decade
Fields of papers published by Etsushiro Doi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Etsushiro Doi
Since SpecializationCitations
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