Emma McDonell
Impact in
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
- Animal Science and Zoology top 10%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Culinary Culture and Tourism 4
-
- Organic Food and Agriculture 3
- Phytase and its Applications 1
- Co-authors
- Candice M. Klingerman (3 shared papers)L. Kung (3 shared papers)W. Hu (2 shared papers)R.J. Schmidt (2 shared papers)Ommega Internationals (1 shared paper)
- Journals
- Journal of Dairy Science (3 papers)Agriculture and Human Values (1 paper)Food Culture & Society (1 paper)Latin American Research Review (1 paper)The Extractive Industries and Society (1 paper)
- Partner nations
- United States
In The Last Decade
Emma McDonell
11 papers receiving 321 citations
Peers
Comparison fields: 5 of 58
- Agronomy and Crop Science 220
- Animal Science and Zoology 66
- Forestry 23
- Food Science 86
- Nutrition and Dietetics 63
Countries citing papers authored by Emma McDonell
This map shows the geographic impact of Emma McDonell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma McDonell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma McDonell more than expected).
Fields of papers citing papers by Emma McDonell
This network shows the impact of papers produced by Emma McDonell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma McDonell. The network helps show where Emma McDonell may publish in the future.
Co-authors
The 5 scholars most cited alongside Emma McDonell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 174 | |
| 2 | 2009 | 59 | |
| 3 | 2014 | 29 | |
| 4 | 2010 | 26 | |
| 5 | 2015 | 24 | |
| 6 | 2019 | 8 | |
| 7 | 2016 | 7 | |
| 8 | 2023 | 3 | |
| 9 | 2022 | 3 | |
| 10 | 2016 | 2 | |
| 11 | 2017 | 1 |
About Emma McDonell
Emma McDonell is a scholar working on Food Science, Plant Science, General Agricultural and Biological Sciences, Agronomy and Crop Science and Strategy and Management, having authored 11 papers that have together received 336 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Organic Food and Agriculture (3 papers), Agriculture, Land Use, Rural Development (3 papers), Global trade, sustainability, and social impact (2 papers), Food composition and properties (1 paper), Animal health and immunology (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Agronomy and Crop Science (220 citations), Animal Science and Zoology (66 citations), Forestry (23 citations), Food Science (86 citations) and Nutrition and Dietetics (63 citations). Emma McDonell has collaborated with scholars based in United States. Frequent co-authors include Candice M. Klingerman, L. Kung, W. Hu, R.J. Schmidt and Ommega Internationals. Their work appears in journals such as Journal of Dairy Science, Agriculture and Human Values, Food Culture & Society, Latin American Research Review and The Extractive Industries and Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.