Duncan Hedderley

216 papers and 5.1k indexed citations i.

Duncan Hedderley has authored 216 papers that have received a total of 5.1k indexed citations. This includes 76 papers in Plant Science, 74 papers in Food Science and 50 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (47 papers), Biochemical Analysis and Sensing Techniques (20 papers) and Food composition and properties (18 papers). Duncan Hedderley is often cited by papers focused on Sensory Analysis and Statistical Methods (47 papers), Biochemical Analysis and Sensing Techniques (20 papers) and Food composition and properties (18 papers) and collaborates with scholars based in New Zealand, United Kingdom and The Netherlands. Duncan Hedderley's co-authors include Sara R. Jaeger, Christine A. Butts, Marco P. Morgenstern, Gunaranjan Paturi and Juliet Ansell and has published in prestigious journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology.