Doris I. Fraser
About
Doris I. Fraser has authored 26 papers that have received a total of 347 indexed citations.
This includes 15 papers in Animal Science and Zoology, 15 papers in Aquatic Science and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (15 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Doris I. Fraser is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (15 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Canada. Doris I. Fraser's co-authors include W. J. Dyer, J. R. Dingle, Adnan Mannan, C. H. Castell and D. R. Idler and has published in prestigious journals such as Nature and Journal of Food Science.
In The Last Decade
Fields of papers published by Doris I. Fraser
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Doris I. Fraser
Since SpecializationCitations
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