Dongxiao Su

76 papers and 1.5k indexed citations i.

Dongxiao Su has authored 76 papers that have received a total of 1.5k indexed citations. This includes 35 papers in Food Science, 27 papers in Biochemistry and 19 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (14 papers) and Fermentation and Sensory Analysis (9 papers). Dongxiao Su is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Proteins in Food Systems (14 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in China, Australia and United States. Dongxiao Su's co-authors include Ruifen Zhang, Lihong Dong, Shan He, Fei Huang and Yang Yuan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.