Dipan Chatterjee
About
Dipan Chatterjee has authored 21 papers that have received a total of 415 indexed citations.
This includes 10 papers in Food Science, 8 papers in Biomedical Engineering and 4 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), Phase Equilibria and Thermodynamics (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Dipan Chatterjee is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Phase Equilibria and Thermodynamics (6 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in India and United States. Dipan Chatterjee's co-authors include Paramita Bhattacharjee, Satadal Das, Nabarun Bhattacharyya, S. Mukherjee and A. J. Chakrabarti and has published in prestigious journals such as Journal of Food Engineering, Industrial Crops and Products and LWT.
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