Dingkui Qin
About
Dingkui Qin has authored 19 papers that have received a total of 447 indexed citations.
This includes 10 papers in Food Science, 6 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Moringa oleifera research and applications (3 papers). Dingkui Qin is often cited by papers focused on Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Moringa oleifera research and applications (3 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Dingkui Qin's co-authors include Qizhen Du, Peng Jin, David Julian McClements, Hualu Zhou and Yong‐Quan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
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