Di Yao

69 papers and 1.0k indexed citations i.

Di Yao has authored 69 papers that have received a total of 1.0k indexed citations. This includes 35 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Protein Interaction Studies and Fluorescence Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Di Yao is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (5 papers) and collaborates with scholars based in China, Spain and New Zealand. Di Yao's co-authors include Qing Yu, Suyu Wang, Fu–Ping Huang, Weiping Lu and He‐Dong Bian and has published in prestigious journals such as Nature Communications, The EMBO Journal and The Journal of Immunology.