Deng‐Jye Yang
About
Deng‐Jye Yang has authored 62 papers that have received a total of 2.0k indexed citations.
This includes 24 papers in Biochemistry, 19 papers in Molecular Biology and 19 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Natural product bioactivities and synthesis (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Deng‐Jye Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Natural product bioactivities and synthesis (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers) and collaborates with scholars based in Taiwan, China and Spain. Deng‐Jye Yang's co-authors include Yi‐Chen Chen, Jau-Tien Lin, Yuan‐Yen Chang, Hui‐Wen Lin and Cheng‐Wei Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.
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