Deng‐Jye Yang

2.9k citations
63 papers · 2.4k · h-index 30

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Phytochemicals and Antioxidant Activities 18
    • Antioxidant Activity and Oxidative Stress 9
    • Natural product bioactivities and synthesis 9
    • Phytochemical Studies and Bioactivities 5

Deng‐Jye Yang

63 papers receiving 2.4k citations

Peers

Deng‐Jye Yang
Comparison fields: 5 of 120
  • Biochemistry 741
  • Food Science 712
  • Complementary and alternative medicine 212
  • Pharmacology 169
  • Toxicology 61
Replace Valdas Jakštas with:
Valdas Jakštas Lithuania
Sandra R. Georgetti Brazil
Kwon‐Il Seo South Korea
Pavle Mašković Serbia
Vidushi S. Neergheen Mauritius
Nieves Baenas Spain
Hau Yin Chung Hong Kong
Rui M.V. Abreu Portugal
Naisheng Bai United States
Maria Halabalaki Greece
Deng‐Jye Yang relative to Valdas Jakštas Lithuania Valdas Jakštas's profile →
Citations per field
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Valdas Jakštas · 1×
Citations per year

Countries citing papers authored by Deng‐Jye Yang

Since Specialization
Citations

This map shows the geographic impact of Deng‐Jye Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deng‐Jye Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deng‐Jye Yang more than expected).

Fields of papers citing papers by Deng‐Jye Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deng‐Jye Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deng‐Jye Yang. The network helps show where Deng‐Jye Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Deng‐Jye Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Deng‐Jye Yang Line = papers co-authored together Deng‐Jye Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015179
2 2011162
3 2007143
4 2006121
5 2007112
6 2008106
7 2014100
8 200696
9 201789
10 201683
11 200377
12 201369
13 201253
14 200948
15 201344
16 201243
17 201643
18 202041
19 201240
20 202039

About Deng‐Jye Yang

Deng‐Jye Yang is a scholar working on Biochemistry, Molecular Biology, Food Science, Plant Science and Health, Toxicology and Mutagenesis, having authored 63 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Natural product bioactivities and synthesis (9 papers), Antioxidant Activity and Oxidative Stress (9 papers), Phytochemistry and Biological Activities (6 papers), Pesticide Residue Analysis and Safety (6 papers), Effects and risks of endocrine disrupting chemicals (6 papers), Phytochemical Studies and Bioactivities (5 papers) and Morinda citrifolia extract uses (5 papers). The work is most often cited by research in Biochemistry (741 citations), Food Science (712 citations), Complementary and alternative medicine (212 citations), Pharmacology (169 citations) and Toxicology (61 citations). Deng‐Jye Yang has collaborated with scholars based in Taiwan, China and Hong Kong. Frequent co-authors include Jau-Tien Lin, Yi‐Chen Chen, Lucy Sun Hwang, Yuan‐Yen Chang, Shih-Chuan Liu, Yung‐Shin Shyu, Meiling Chen, Cheng‐Wei Liu, Yi‐Hsieng Samuel Wu and Hui‐Wen Lin. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food and Drug Analysis, Journal of Functional Foods and Food and Chemical Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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