David M.H. Thomson
About
David M.H. Thomson has authored 17 papers that have received a total of 519 indexed citations.
This includes 15 papers in Food Science, 11 papers in Social Psychology and 3 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (15 papers), Color perception and design (10 papers) and Olfactory and Sensory Function Studies (3 papers). David M.H. Thomson is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Color perception and design (10 papers) and Olfactory and Sensory Function Studies (3 papers) and collaborates with scholars based in United Kingdom, Canada and Italy. David M.H. Thomson's co-authors include Christopher Crocker, Jean A. McEwan, Neil Gains, Janet S. Colwill and Gillian K. Hadfield and has published in prestigious journals such as Appetite, Food Quality and Preference and Journal of Sensory Studies.
In The Last Decade
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