David A. King
About
David A. King has authored 34 papers that have received a total of 1.4k indexed citations.
This includes 16 papers in Animal Science and Zoology, 13 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Salmonella and Campylobacter epidemiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers). David A. King is often cited by papers focused on Meat and Animal Product Quality (16 papers), Salmonella and Campylobacter epidemiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in United States, India and Norway. David A. King's co-authors include T. L. Wheeler, Todd K. Shackelford, J.W. Savell, Joseph M. Bosilevac and Norasak Kalchayanand and has published in prestigious journals such as Nature, Free Radical Biology and Medicine and Archives of Biochemistry and Biophysics.
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