Dan Tong
About
Dan Tong has authored 42 papers that have received a total of 2.1k indexed citations.
This includes 25 papers in Molecular Biology, 20 papers in Food Science and 6 papers in Cardiology and Cardiovascular Medicine. The topics of these papers are Probiotics and Fermented Foods (20 papers), Connexins and lens biology (7 papers) and Heat shock proteins research (6 papers). Dan Tong is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Connexins and lens biology (7 papers) and Heat shock proteins research (6 papers) and collaborates with scholars based in China, United States and Canada. Dan Tong's co-authors include Gerald M. Kidder, Heping Zhang, Gabriele G. Schiattarella, Joseph A. Hill and Francisco Altamirano and has published in prestigious journals such as Nature, Cell and Journal of Biological Chemistry.
In The Last Decade
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