Cristian Botta
About
Cristian Botta has authored 30 papers that have received a total of 695 indexed citations.
This includes 26 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (6 papers). Cristian Botta is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in Italy, Belgium and Greece. Cristian Botta's co-authors include Luca Cocolin, Ilario Ferrocino, Kalliopi Rantsiou, Marta Bertolino and Valentina Alessandria and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
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